what
do you get when two guys (childhood best friends) who never cooked
in the food industry in any formal capacity decide to open a
restaurant? more...
you get big & little's, proof that passion for cooking goes a long way toward creating great food!
from fish and chips to fried burgers (possibly the best burger that
either of these cousins has ever eaten and we've eaten a plenty) to
foie gras and fries to fried this and fried that (they do have grilled
tilapia so not everything is fried). great staff, simple interior and
cash only. a must-add to your dining rotation...view.eat.enjoy.
860 North Orleans, Chicago
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