the menu is enormous but we ordered the house specialty, beijing (think
peking) duck. you must call in advance to order and it is worth every
penny. they carve the duck table-side, serve it with bao, plum sauce,
carrots and scallions, make duck fried rice from smaller pieces of meat,
make duck soup from the carcass and finish with fruit sorbet and
fortune cookies. this dinner easily feeds 4 people (or two hungry
cousins) and we can't wait to return with more people so we can try
other dishes.
5039 North Broadway, Chicago
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